Huevos Rancheros Recipe

Time30m

Serves1

two eggs, blue corn tortillas, white cheddar, Range fries, pinto beans, choice of chile

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Ingredients

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1
Prepare the Beans
In a saucepan, heat the pinto beans over medium heat until warmed through. Season with salt and pepper to taste.
2
Cook the Eggs
In a skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and yolks are cooked to your liking. Season with salt and pepper.
3
Heat the Tortillas
In another skillet, lightly toast the blue corn tortillas until warm and slightly crisp.
4
Assemble the Dish
Place one tortilla on a plate, top with half of the pinto beans, one fried egg, and sprinkle with white cheddar cheese. Add a second tortilla and repeat the layering with the remaining beans and egg.
5
Add Chile
Top the assembled huevos rancheros with your choice of chile, adjusting the amount to your taste.
6
Serve with Fries
Serve the huevos rancheros alongside the range fries for a complete meal.