Huevos Con Queso Recipe
two poached eggs, English muffin, chile con queso, Canadian bacon, Range fries, pinto beans
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the French Fries
Cook the frozen French fries according to package instructions until golden and crispy. Set aside.
- 2
Poach the Eggs
In a medium saucepan, bring 4 cups of water to a gentle simmer. Add 1 tsp of salt. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes for soft yolks. Remove with a slotted spoon and set aside.
- 3
Cook the Canadian Bacon
In a skillet over medium heat, cook the Canadian bacon for about 2-3 minutes on each side until heated through and slightly crispy.
- 4
Toast the English Muffin
Slice the English muffin in half and toast until golden brown.
- 5
Assemble the Dish
On each toasted muffin half, place a slice of Canadian bacon, top with a poached egg, and generously spoon the chile con queso over the top. Serve with a side of range fries and warmed pinto beans.
- 6
Season and Serve
Season with salt and pepper to taste. Enjoy your Huevos con Queso!