Hot Turkey Plate Recipe

Time2h

Serves4

roasted turkey breast, stuffing, mashed potatoes, green chile gravy, seasonal veg, cranberry-orange chutney

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Ingredients

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1
Prepare the Turkey
Preheat your oven to 350°F (175°C). Season the turkey breast with salt and pepper and place it in a roasting pan. Roast in the oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C). Let it rest for 15 minutes before slicing.
2
Prepare the Stuffing
In a saucepan, bring the chicken broth to a boil. Add the stuffing mix and stir until well combined. Remove from heat and let it sit for 5 minutes. Fluff with a fork before serving.
3
Make the Mashed Potatoes
Boil peeled and chopped potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper to taste.
4
Prepare the Green Chile Gravy
In a saucepan, combine the gravy and green chiles. Heat over medium heat until warmed through, stirring occasionally.
5
Cook the Seasonal Vegetables
Steam or sauté your chosen seasonal vegetables until tender and vibrant.
6
Plate the Dish
On a large plate, arrange sliced turkey breast, a serving of stuffing, a scoop of mashed potatoes, topped with green chile gravy, seasonal vegetables on the side, and a dollop of cranberry-orange chutney.