Handheld Brk Burrito Recipe

Instructions

1. 1

   Prepare the Potatoes

   In a skillet, heat olive oil over medium heat. Add diced potatoes and season with salt and pepper. Cook for 10-12 minutes, stirring occasionally, until golden brown and tender. Remove from heat and set aside.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet, add a little more olive oil if needed, and pour in the beaten eggs. Cook over medium heat, stirring gently until the eggs are just set.

3. 3

   Combine and Assemble

   Mix the cooked potatoes into the scrambled eggs. Add shredded cheddar cheese and chopped cilantro, stirring until everything is well combined and the cheese is melted.

4. 4

   Wrap the Burritos

   Warm the tortillas in a dry skillet for 30 seconds on each side. Spoon a portion of the egg and potato mixture onto the center of each tortilla. Drizzle with hot sauce to taste. Fold in the sides and then roll up tightly from the bottom.

5. 5

   Serve

   Serve the burritos warm, optionally with additional hot sauce or salsa on the side.