Cup Green Chile Chicken Stew Recipe
A hearty and flavorful green chile chicken stew, brimming with tender chicken, vibrant vegetables, and a spicy kick, served in a comforting cup.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Chicken
Add the diced chicken breast to the pot and season with cumin, salt, and black pepper. Cook until the chicken is no longer pink, approximately 5-7 minutes.
- 3
Add Vegetables and Broth
Stir in the diced potatoes, corn, green chilies, and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
- 4
Final Touches
Taste and adjust seasoning if necessary. Remove from heat and let it sit for a few minutes before serving.
- 5