Country Fried Steak Recipe

Preparation

1. 1

   Prepare the Steak

   Pound the beef round steak to about 1/2 inch thickness. Season with salt, pepper, and garlic powder.

2. 2

   Dredging Station

   Set up a dredging station with three bowls: one with flour, one with buttermilk and beaten eggs, and one with a mixture of flour, salt, and pepper.

3. 3

   Coat the Steak

   Dip each steak into the flour, then into the buttermilk mixture, and back into the flour to coat thoroughly.

4. 4

   Fry the Steak

   Heat vegetable oil in a large skillet over medium heat. Fry the coated steaks for about 4-5 minutes on each side until golden brown. Remove and drain on paper towels.

5. 5

   Make the Gravy

   In the same skillet, reduce the heat and stir in the remaining flour (about 1/4 cup) to make a roux. Gradually whisk in the milk and cook until thickened. Season with salt and pepper, and add gravy mix if desired.

6. 6

   Prepare Mashed Potatoes and Veggies

   Prepare the mashed potatoes according to your preferred recipe. Steam or sauté the seasonal vegetables until tender.