Cinnamon Roll Recipe
Recipe information
Make Cinnamon Roll in just 2h . Indulge in our warm, gooey cinnamon roll, swirled with rich cinnamon and topped with a creamy glaze for the perfect sweet treat.
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Ingredients
Dough
Preparation
1. Make the Dough
In a large bowl, combine flour, sugar, yeast, and salt. In a small saucepan, heat the milk, water, and butter until warm (about 110°F). Add to the dry ingredients along with the egg and vanilla. Mix until a soft dough forms.
2. Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
3. Prepare the Filling
In a bowl, mix brown sugar and cinnamon. Set aside. Melt the butter for the filling and let it cool slightly.
4. Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 1/4 inch thick). Brush with melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.
5. Shape the Rolls
Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal slices and place in a greased baking dish.
6. Second Rise
Cover the rolls and let them rise again until doubled, about 30 minutes.
7. Bake the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
8. Prepare the Icing
In a bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla, and milk. Mix until combined and creamy.
9. Icing the Rolls
Once the rolls are baked and slightly cooled, drizzle the icing over the top and serve warm.
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