Cinnamon Roll Recipe

Time2h

Serves12

Indulge in our warm, gooey cinnamon roll, swirled with rich cinnamon and topped with a creamy glaze for the perfect sweet treat.

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Ingredients

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1
Make the Dough
In a large bowl, combine flour, sugar, yeast, and salt. In a small saucepan, heat the milk, water, and butter until warm (about 110°F). Add to the dry ingredients along with the egg and vanilla. Mix until a soft dough forms.
2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
3
Prepare the Filling
In a bowl, mix brown sugar and cinnamon. Set aside. Melt the butter for the filling and let it cool slightly.
4
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 1/4 inch thick). Brush with melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.
5
Shape the Rolls
Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal slices and place in a greased baking dish.
6
Second Rise
Cover the rolls and let them rise again until doubled, about 30 minutes.
7
Bake the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
8
Prepare the Icing
In a bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla, and milk. Mix until combined and creamy.
9
Icing the Rolls
Once the rolls are baked and slightly cooled, drizzle the icing over the top and serve warm.