Chips & Dip Recipe
Crispy tortilla chips served with a zesty dip for the perfect snack.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Method
Preparation
- 1
Make the Chips
Cut the corn tortillas into triangles. Heat vegetable oil in a large skillet over medium heat. Once hot, fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels. Sprinkle with salt immediately.
- 2
Prepare the Dip
In a mixing bowl, mash the avocados and mix in lime juice, sour cream, garlic powder, salt, and chili powder until creamy and well combined. Adjust seasoning to taste.
- 3
Serve
Serve the crispy chips with the avocado dip on the side.