Chimichanga Recipe
served with arroz verde, pinto beans, white cheddar, choice of chile
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Ingredients
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Chimichanga Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a mixing bowl, combine shredded chicken, refried beans, white cheddar cheese, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
- 2
Assemble the Chimichangas
Place about 1/2 cup of the filling in the center of each tortilla. Fold in the sides and roll tightly to form a burrito shape.
- 3
Fry the Chimichangas
In a large skillet, heat olive oil over medium heat. Once hot, carefully place the chimichangas seam-side down into the skillet. Fry until golden brown and crispy, about 3-4 minutes per side.
- 4
Serve
Remove from the skillet and drain on paper towels. Serve hot with your choice of chili and a side of arroz verde and pinto beans.