Chilaquiles Recipe

Time30m

Serves2

tortilla chips, two eggs, cotija, avocado, onion, choice of chile

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Ingredients

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1
Prepare the Chiles
If using fresh chiles, remove the stems and seeds, then chop them finely. If using canned chiles, simply chop them.
2
Cook the Eggs
In a non-stick skillet, cook the eggs sunny-side up or to your desired doneness. Set aside.
3
Sauté the Onion
In the same skillet, add a little oil if needed and sauté the chopped onion until translucent.
4
Combine Ingredients
Add the tortilla chips to the skillet with the sautéed onions and chiles. Toss to combine and heat through.
5
Serve the Chilaquiles
Plate the tortilla chip mixture, top with the cooked eggs, crumbled cotija cheese, and sliced avocado. Serve immediately.