Carne Adovada Grits Recipe

Time30m

Serves2

two eggs, crispy onions, avocado, cilantro

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Ingredients

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1
Prepare the Grits
In a medium saucepan, bring 4 cups of water to a boil. Slowly whisk in the corn grits and add salt. Reduce heat to low, cover, and simmer for about 20 minutes, stirring occasionally, until thickened.
2
Cook the Eggs
While the grits are cooking, heat a non-stick skillet over medium heat. Crack the eggs into the skillet and cook them to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.
3
Assemble the Dish
Once the grits are thick and creamy, stir in the carne adovada. Spoon the mixture into bowls, top each with a cooked egg, crispy onions, sliced avocado, and chopped cilantro.