Calabacitas Tacos Recipe

Time20m

Serves1

three tacos on corn tortillas with corn, black beans, green chile and vegan cheese

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Ingredients

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1
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add fresh corn kernels and sauté for about 3-4 minutes until they begin to soften.
2
Add Beans and Chiles
Stir in the rinsed black beans and diced green chiles. Season with salt and black pepper to taste. Cook for another 3-5 minutes until heated through.
3
Warm the Tortillas
In a separate pan, warm the corn tortillas on medium heat for about 1 minute on each side until pliable.
4
Assemble the Tacos
Spoon the corn, black bean, and green chile mixture onto each tortilla. Top with vegan cheese and garnish with chopped cilantro.
5
Serve
Serve the tacos warm with your favorite salsa or additional toppings.