Calabacitas Tacos Recipe
Recipe information
Make Calabacitas Tacos in just 20m. three tacos on corn tortillas with corn, black beans, green chile and vegan cheese
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Ingredients
Taco Ingredients
Preparation Directions
1. Prepare the Filling
In a skillet, heat olive oil over medium heat. Add fresh corn kernels and sauté for about 3-4 minutes until they begin to soften.
2. Add Beans and Chiles
Stir in the rinsed black beans and diced green chiles. Season with salt and black pepper to taste. Cook for another 3-5 minutes until heated through.
3. Warm the Tortillas
In a separate pan, warm the corn tortillas on medium heat for about 1 minute on each side until pliable.
4. Assemble the Tacos
Spoon the corn, black bean, and green chile mixture onto each tortilla. Top with vegan cheese and garnish with chopped cilantro.
5. Serve
Serve the tacos warm with your favorite salsa or additional toppings.
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