Brownie Sundae Recipe
Indulge in a decadent brownie sundae topped with creamy vanilla ice cream, rich chocolate sauce, and a sprinkle of nuts for a deliciously sweet treat.
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Ingredients
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Brownie Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 4
Mix Together
Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in the chocolate chips.
- 5
Bake
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the brownies to cool completely in the pan before cutting into squares. Serve warm with ice cream and toppings of your choice.