Brownie Recipe
Indulge in our rich and fudgy brownie, a decadent treat that melts in your mouth with every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in granulated sugar and brown sugar until well combined.
- 3
Add Eggs and Vanilla
Let the mixture cool slightly, then beat in the eggs one at a time, followed by the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, stirring until just combined. If using, fold in chocolate chips.
- 6
Bake the Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool in the pan before cutting into squares and serving.