Bread Pudding Recipe
raisins, toasted almonds, served warm with Amaretto butter sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Pudding
Method
Preparation
- 1
Prepare the Bread Mixture
In a large bowl, combine the cubed bread, raisins, and toasted almonds. Set aside.
- 2
Make the Custard
In another bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, and ground cinnamon until well combined.
- 3
Combine and Soak
Pour the custard mixture over the bread mixture, pressing down to ensure all the bread is soaked. Let it sit for 30 minutes.
- 4
Bake the Pudding
Preheat the oven to 350°F (175°C). Pour the mixture into a greased baking dish and bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.