Bourbon Sirloin Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Season the sirloin steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

2. 2

   Make the Bourbon Cream Sauce

   In the same skillet, lower the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant. Carefully pour in the bourbon and let it simmer for 1-2 minutes to reduce. Add the heavy cream and soy sauce, stirring continuously until the sauce thickens slightly. Season with salt and pepper to taste.

3. 3

   Prepare the Mashed Potatoes

   If not already prepared, boil potatoes until tender, then mash with butter, milk, salt and pepper to taste.

4. 4

   Cook the Vegetables

   In a separate pot, steam or sauté seasonal vegetables until just tender, about 5-7 minutes.

5. 5

   Serve

   Slice the steak and serve it topped with the bourbon cream sauce, alongside a generous scoop of mashed potatoes and the seasonal vegetables.