Bear Claw Recipe
Indulge in our Bear Claw pastry, a flaky and sweet treat filled with almond paste and topped with a drizzle of icing.
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Ingredients
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Dough
Method
Preparation
- 1
Make the Dough
In a large bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, mix the warmed milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Knead for about 5-7 minutes until smooth.
- 2
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
- 4
Shape the Bear Claws
After the dough has risen, roll it out on a floured surface into a rectangle. Spread the filling evenly over the dough, then fold it in half. Cut into strips, and shape each strip into a bear claw by making slashes with a knife on one side.
- 5
Second Rise
Place the shaped bear claws on a baking sheet lined with parchment paper. Cover and let them rise again for 30 minutes.
- 6
Bake
Preheat the oven to 375°F (190°C). Bake the bear claws for 15-20 minutes or until golden brown.
- 7
Make the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Drizzle over the bear claws after they have cooled slightly.