Bcb Burger Recipe

Time30m

Serves2

bacon, cheddar, BBQ, fried onions

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Patties
In a mixing bowl, season the ground beef with salt and black pepper. Form into two equal patties.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
3
Cook the Patties
In the same skillet, cook the beef patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place cheddar cheese slices on each patty to melt.
4
Assemble the Burger
Toast the burger buns lightly. On the bottom half, layer the cheddar-covered patty, followed by crispy bacon, BBQ sauce, and fried onions. Top with the other half of the bun.
5
Serve
Serve the burgers hot with your choice of sides.