Banana Pudding Recipe
layers of vanilla wafer cookies, bananas and vanilla pudding
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pudding
In a mixing bowl, combine the vanilla pudding mix and milk. Whisk together until smooth and let it sit for about 5 minutes to thicken.
- 2
Slice the Bananas
While the pudding is thickening, slice the ripe bananas into round pieces.
- 3
Layer the Ingredients
In a large serving dish or individual cups, create layers starting with vanilla wafer cookies at the bottom, followed by a layer of sliced bananas, then a layer of the prepared pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding.
- 4
Top with Whipped Cream
Spread whipped cream on top of the final layer of pudding. You can also add extra banana slices and crushed vanilla wafers for garnish.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld.