Avocado + Beet Toast Recipe
roasted beets, mashed avocado, crispy chickpeas, lemon basil, mixed greens, fresh baked bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast in the oven for about 45-60 minutes, or until tender. Once done, let them cool, then peel and slice them.
- 2
Prepare the Chickpeas
Drain and rinse the canned chickpeas. Pat them dry with a paper towel. Toss with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for about 20-25 minutes until crispy.
- 3
- 4
Toast the Bread
Toast the slices of bread until golden brown and crispy.
- 5
Assemble the Toast
Spread a generous amount of mashed avocado on each slice of toasted bread. Top with roasted beet slices, crispy chickpeas, and mixed greens. Garnish with fresh basil.