Affogato Recipe
Indulge in a classic Italian affogato, featuring creamy vanilla gelato topped with a rich shot of hot espresso for a delightful contrast of temperatures and flavors.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.
- 2
Scoop the Ice Cream
In a serving glass or bowl, add 1 cup of vanilla ice cream.
- 3
Pour the Espresso
Pour the freshly brewed espresso over the scoop of ice cream.
- 4
Garnish
Sprinkle chocolate shavings over the top and add coffee beans if desired.
- 5
Serve
Serve immediately while the ice cream is melting into the espresso.