4 Bit With Fruit Recipe
four silver dollar sized pancakes with strawberries
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour a small amount of batter (about 2-3 tablespoons) onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 3
Serve with Strawberries
Once the pancakes are cooked, stack them on a plate. Top with sliced strawberries and serve immediately.