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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- 2
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
- 3
Cook the Pancakes
For each pancake, pour about 2 tablespoons of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 4
Serve
Remove the pancakes from the skillet and serve immediately with your favorite toppings such as syrup, fruit, or whipped cream.