Yuzu Mojito Recipe
A refreshing cocktail with yuzu, mint, and rum.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves. Use a muddler to gently press down on the mint leaves to release their essential oils and aroma. Do this for about 10-15 seconds.
- 2
Add Yuzu Juice and Rum
Pour in the fresh yuzu juice and white rum into the shaker over the muddled mint leaves.
- 3
Add Simple Syrup
Add the simple syrup to the shaker. This will provide sweetness to balance the tartness of the yuzu.
- 4
Shake the Mixture
Fill the shaker with ice (about 1 cup) and secure the lid. Shake vigorously for about 15-20 seconds until well combined and chilled.
- 5
Strain into Glass
Using a strainer, pour the mixture into a tall glass filled with ice, leaving some space at the top.
- 6
- 7
Garnish and Serve
Garnish the cocktail with yuzu slices and a sprig of mint. Serve immediately and enjoy your refreshing Yuzu Mojito!