Yuzu Mojito Recipe
Recipe information
Make Yuzu Mojito in just 15m. A refreshing cocktail with yuzu, mint, and rum.
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Ingredients
Cocktail Ingredients
Preparation Steps
1. Muddle the Mint
In a cocktail shaker, add the fresh mint leaves. Use a muddler to gently press down on the mint leaves to release their essential oils and aroma. Do this for about 10-15 seconds.
2. Add Yuzu Juice and Rum
Pour in the fresh yuzu juice and white rum into the shaker over the muddled mint leaves.
3. Add Simple Syrup
Add the simple syrup to the shaker. This will provide sweetness to balance the tartness of the yuzu.
4. Shake the Mixture
Fill the shaker with ice (about 1 cup) and secure the lid. Shake vigorously for about 15-20 seconds until well combined and chilled.
5. Strain into Glass
Using a strainer, pour the mixture into a tall glass filled with ice, leaving some space at the top.
6. Top with Club Soda
Top off the glass with club soda (about 4 oz), gently stirring to combine the ingredients.
7. Garnish and Serve
Garnish the cocktail with yuzu slices and a sprig of mint. Serve immediately and enjoy your refreshing Yuzu Mojito!
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