Yellow Wavy Recipe
Make Yellow Wavy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Yellow Wavy Layer
Topping
Method
Base Layer
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Alternate adding the dry ingredients and milk to the wet mixture, starting and ending with the dry ingredients. Mix until just combined.
- 6
Bake the Base Layer
Pour the mixture into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Yellow Wavy Layer
- 7
Prepare the Yellow Layer Mixture
In a mixing bowl, whisk the egg yolks and granulated sugar together until well combined and slightly thickened.
- 8
Add Lemon Flavor
Stir in the lemon juice and lemon zest until evenly distributed.
- 9
Incorporate Butter
Slowly pour in the melted butter while whisking continuously until smooth.
- 10
Pour Over the Base Layer
Once the base layer is baked and slightly cooled, pour the yellow wavy mixture evenly over the top.
- 11
Bake Again
Return the pan to the oven and bake for an additional 15-20 minutes, until the yellow layer is set.
Topping
- 12
Prepare Whipped Cream
In a mixing bowl, whip the cream until soft peaks form.
- 13
Serve the Dessert
Once the yellow wavy cake is cooled, cut into squares, top with whipped cream, and garnish with lemon slices before serving.