White Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place 1 cup of white rice in a fine mesh strainer and rinse under cold running water for about 2-3 minutes, or until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.

2. 2

   Boil the Water

   In a medium-sized saucepan, add 2 cups of water and 1 tsp of salt. Bring the water to a rolling boil over high heat.

3. 3

   Add the Rice

   Once the water is boiling, carefully add the rinsed white rice to the saucepan. Stir briefly to ensure the rice is evenly distributed in the water.

4. 4

   Simmer the Rice

   Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 18-20 minutes. Do not remove the lid during this time, as this will release steam and affect the cooking process.

5. 5

   Fluff the Rice

   After 18-20 minutes, turn off the heat and let the rice sit covered for an additional 5 minutes. Then, remove the lid and use a fork to fluff the rice gently.

6. 6

   Serve

   Transfer the fluffy white rice to a serving bowl and serve warm as a side dish or as a base for your favorite main course.