Jul 14 2026
Restaurants›Ramen Kumamoto›Veggie Miso Soup Recipe

Veggie Miso Soup Recipe

Inspired by Ramen Kumamoto
Time30m
Serves4

Make Veggie Miso Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Broth Base

Vegetables

Garnish

Method

Preparing the Broth

  1. 1

    Combine Water and Seaweed

    In a medium-sized pot, bring 4 cups of water to a boil. Once boiling, add 1 tablespoon of dried seaweed (Wakame) and let it simmer for about 5 minutes until the seaweed rehydrates.

  2. 2

    Add Miso and Soy Sauce

    Reduce the heat to low and stir in 3 tablespoons of miso paste and 1 tablespoon of soy sauce. Stir well until the miso is fully dissolved.

Cooking the Vegetables

  1. 3

    Prepare and Add Carrots

    Peel and thinly slice the medium carrot. Add the carrot slices to the pot and let them cook for about 3-4 minutes.

  2. 4

    Include Mushrooms and Tofu

    Chop the mushrooms and dice the firm tofu into bite-sized cubes. Add them to the pot and simmer for an additional 5 minutes.

  3. 5

    Add Spinach and Green Onions

    Roughly chop the spinach and slice the green onions. Add both to the pot and cook for another 2-3 minutes until the spinach wilts.

Finishing Touches

  1. 6

    Garnish and Serve

    Drizzle 1 teaspoon of sesame oil over the soup and sprinkle with 1 teaspoon of sesame seeds. Stir gently and serve hot.

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