Jul 14 2026
Restaurants›Ramen Kumamoto›Vegetable Ramen Recipe

Vegetable Ramen Recipe

Inspired by Ramen Kumamoto
Time30m
Serves4

Light vegetable broth with fresh noodles and seasonal vegetables.

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Ingredients

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Broth

Noodles and Vegetables

Garnish

Method

Prepare the Broth

  1. 1

    Combine Ingredients

    In a large pot, combine the vegetable broth, soy sauce, sesame oil, minced garlic, and minced ginger. Bring to a simmer over medium heat.

  2. 2

    Add Green Onions

    Once the broth comes to a simmer, add the chopped green onions and let it cook for another 5 minutes to infuse the flavors.

Cook Noodles and Vegetables

  1. 3

    Cook Ramen Noodles

    In a separate pot, bring water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.

  2. 4

    Add Vegetables

    In the pot with the broth, add the julienned carrots, sliced bell pepper, snap peas, and sliced mushrooms. Cook for about 5-7 minutes, or until the vegetables are tender but still crisp.

  3. 5

    Add Spinach

    Stir in the fresh spinach and cook for an additional 2 minutes until the spinach wilts.

Serve the Ramen

  1. 6

    Combine Noodles and Broth

    In serving bowls, place a portion of cooked ramen noodles and ladle the hot vegetable broth with vegetables over the noodles.

  2. 7

    Garnish

    Top each bowl with sesame seeds and chili flakes to taste. Serve immediately.

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