Udon Soup Recipe
Make Udon Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Noodles and Toppings
Method
Preparing the Broth
- 1
Make the Dashi Stock
In a large pot, bring 4 cups of water to a boil. Add kombu (if using) and let it simmer for about 10 minutes. Remove kombu and add bonito flakes. Simmer for another 5 minutes, then strain the stock to remove flakes.
- 2
Cooking the Noodles and Toppings
- 3
Cook the Udon Noodles
In a separate pot, bring water to a boil and cook 300 grams of udon noodles according to package instructions, usually about 8-10 minutes, until they are tender. Drain and set aside.
- 4
Prepare the Toppings
Slice the green onions into thin rounds. Clean and slice shiitake mushrooms. In a non-stick skillet, sauté the sliced mushrooms with a bit of oil over medium heat until they are tender, about 4-5 minutes. Add the cubed tofu and sauté for an additional 2-3 minutes to heat through.
Assembling the Soup
- 5
Combine Ingredients
In a large bowl or serving dish, place a portion of cooked udon noodles. Ladle the hot broth over the noodles. Top with sautéed shiitake mushrooms, tofu, and sprinkle with sliced green onions.
- 6
Garnish
Tear nori sheets into small pieces and sprinkle over the soup. Finish with a sprinkle of sesame seeds for added flavor and texture.