Tofu Skin(inari) Recipe
Make Tofu Skin(inari) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tofu Skin Preparation
Sushi Rice Filling
Sweet Soy Sauce Glaze
Method
Tofu Skin Preparation
- 1
Prepare the Tofu Skin
In a large pot, bring 1 liter of water to a gentle boil. Carefully add the fresh tofu skin (yuba) into the boiling water and let it blanch for about 2-3 minutes until soft. Remove the tofu skin and place it on a clean kitchen towel to drain and cool.
Sushi Rice Filling
- 2
Cook the Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, typically using a rice cooker or on the stove with 1 cup of water.
- 3
Season the Rice
Once the rice is cooked, transfer it to a large bowl. In a small bowl, mix 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt until dissolved. Pour this mixture over the warm rice and gently fold it in using a wooden spatula.
- 4
- 5
Toast the Sesame Seeds
In a dry skillet over medium heat, toast 2 tablespoons of sesame seeds until golden brown. Stir frequently to prevent burning. Once toasted, add to the rice mixture and fold in.
Sweet Soy Sauce Glaze
- 6
Prepare the Soy Sauce Glaze
In a small saucepan, combine 4 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture slightly thickens. Remove from heat and let cool.
Assembly
- 7
Assemble the Inari
Take a piece of blanched tofu skin and gently open it to form a pocket. Spoon in a generous amount of the sushi rice filling into the pocket. Repeat until all tofu skins are filled.
- 8
Glaze the Inari
Drizzle the sweet soy sauce glaze over each filled tofu skin to enhance the flavor. Serve immediately or allow to chill in the refrigerator before serving.