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Ingredients
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Broth
Meat and Vegetables
Noodles
Garnish
Method
Prepare the Broth
- 1
Combine Ingredients
In a large pot over medium heat, combine the chicken or vegetable broth, soy sauce, sesame oil, rice vinegar, chili oil, grated ginger, and minced garlic. Bring to a simmer.
Cook the Meat and Vegetables
- 2
Brown the Meat
In a separate skillet over medium-high heat, add the ground pork or beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 3
Cook the Noodles
- 4
Prepare Ramen
Cook the ramen noodles according to package instructions in a separate pot. Drain and set aside.
Combine and Serve
- 5
Mix Everything Together
Add the meat and vegetable mixture to the simmering broth. Stir to combine and let simmer for an additional 2-3 minutes.
- 6
Serve in Bowls
In serving bowls, place a portion of the cooked ramen noodles at the bottom, ladle the broth with meat and vegetables over the noodles. Garnish with sliced green onions, toasted sesame seeds, and chopped cilantro.