Shrimp Tempura Curry Platter Recipe
Make Shrimp Tempura Curry Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Tempura
Curry Sauce
Garnish
Method
Shrimp Tempura
- 1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails on. Pat them dry with paper towels.
- 2
Make the Tempura Batter
In a mixing bowl, combine the tempura batter mix and cold water. Whisk until just combined; it’s okay if there are some lumps.
- 3
- 4
Fry the Shrimp
Dip each shrimp into the tempura batter, then carefully drop them into the hot oil. Fry in batches to avoid overcrowding, cooking for about 2-3 minutes until golden brown. Use a slotted spoon to remove and drain on paper towels. Season with salt.
Curry Sauce
- 5
Combine Ingredients
In a saucepan over medium heat, combine the coconut milk, curry powder, soy sauce, grated ginger, minced garlic, brown sugar, lime juice, and salt.
- 6
Simmer the Sauce
Bring the mixture to a gentle simmer, stirring occasionally. Let it cook for about 5-7 minutes until the flavors meld together.
Garnish
- 7
Prepare the Garnish
Once the curry sauce is ready, serve the shrimp tempura on a platter. Drizzle the curry sauce over the shrimp and sprinkle with sliced green onions and sesame seeds.