Shrimp Tempura Recipe
Make Shrimp Tempura Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp & Marinade
Tempura Batter
For Frying
Dipping Sauce
Method
Preparation of Shrimp
- 1
In a bowl, combine the peeled and deveined shrimp with salt and lemon juice. Let it marinate for about 15 minutes to enhance the flavor.
Tempura Batter Preparation
- 2
In a mixing bowl, whisk together the all-purpose flour, cornstarch, and baking powder until well combined.
- 3
Gradually add the cold water to the dry ingredients while mixing gently. The batter should be lumpy, so avoid over-mixing. Add the ice cubes to keep the batter cold.
Frying
- 4
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Dip each marinated shrimp into the tempura batter, allowing excess batter to drip off, and carefully place them into the hot oil.
- 6
Fry the shrimp in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until they turn golden brown and crispy.
- 7
Use a slotted spoon to remove the shrimp from the oil and drain on paper towels to remove excess oil.
Dipping Sauce Preparation
- 8
In a small bowl, combine the soy sauce, mirin, and sesame oil. Mix well. Add grated daikon radish if desired for additional flavor and texture.