Seaweed Salad Recipe
Marinated seaweed tossed with roasted sesame seeds and sesame oil
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Ingredients
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Seaweed Salad Ingredients
Method
Preparation Instructions
- 1
Rehydrate Seaweed
In a bowl, add the dried seaweed and cover it with warm water. Let it soak for about 10-15 minutes until it expands and softens. Once rehydrated, drain and rinse under cold water.
- 2
Prepare Dressing
In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, and sugar until the sugar is dissolved.
- 3
Combine Ingredients
In a large mixing bowl, combine the rehydrated seaweed, sliced green onions, and roasted sesame seeds. Pour the dressing over the salad and toss gently to combine.
- 4
Add Optional Ingredients
If desired, sprinkle chili flakes over the salad for a bit of heat and toss again.
- 5
Serve
Let the salad marinate for about 10 minutes before serving to enhance the flavors. Serve chilled or at room temperature.