Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Place the eggs in a saucepan. Ensure they are not cracked and are arranged in a single layer.

Prepare the Eggs

Pour 4 cups of water into the saucepan, ensuring the eggs are fully submerged.

Add Water

Put the saucepan on the stove and turn the heat to high. Once the water reaches a rolling boil, cover the saucepan with a lid and remove it from heat.

Boil the Eggs

Let the eggs sit in the hot water. For soft-boiled eggs, wait 6-7 minutes; for hard-boiled, wait 9-12 minutes.

Set a Timer

Once the timer goes off, transfer the eggs into a bowl of ice water for 5-10 minutes to halt the cooking process.

Cool the Eggs

Gently tap each egg on a hard surface and peel the shell under running water for easier removal.

Peel the Eggs

In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and chili flakes.

Prepare the Seasoning

Drizzle olive oil over the peeled eggs and then sprinkle the seasoning mixture evenly across the eggs.

Season the Eggs

Chop fresh parsley and sprinkle it over the seasoned eggs for added flavor and presentation.

Garnish

Arrange the seasoned boiled eggs on a plate and serve immediately as a nutritious snack or appetizer.

Serve

Eggs

Water

Salt

Black Pepper

Paprika

Garlic Powder

Onion Powder

Chili Flakes

Fresh parsley

Olive Oil