Scallion Recipe
Make Scallion Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Clean the Scallions
Rinse the scallions under cold water to remove any dirt or grit. Pat them dry with a paper towel.
- 2
Chop the Scallions
Trim the root end and the dark green tops of the scallions, leaving about 4-5 inches of the white and light green parts. Slice the scallions thinly, both the white and light green parts.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
Sauté the Scallions
Add the chopped scallions to the skillet. Sauté for about 3-4 minutes, stirring occasionally, until they are tender and slightly translucent.
- 5
Season the Scallions
Sprinkle the sautéed scallions with salt and black pepper. Stir to combine and cook for another minute to allow the flavors to meld.
Serving
- 6
Serve Warm
Remove from heat and serve warm as a garnish, side dish, or topping for a variety of dishes.