Ramune Strawberry Recipe
Make Ramune Strawberry Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Strawberry Syrup
Ingredients for Ramune Drink
Method
Directions for Strawberry Syrup
- 1
Prepare the Strawberries
Wash the fresh strawberries thoroughly under cold water. Remove the stems and slice them into halves or quarters.
- 2
Cook the Syrup
In a medium saucepan, combine the sliced strawberries, granulated sugar, and water. Heat over medium heat until the mixture comes to a boil.
- 3
Simmer the Mixture
Once boiling, reduce heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until the strawberries are soft and the syrup thickens.
- 4
Add Lemon Juice
Remove the saucepan from heat and stir in the lemon juice. This will enhance the flavor and preserve the bright color of the syrup.
- 5
Strain the Syrup
Using a fine mesh strainer, strain the syrup into a glass jar or container, discarding the solid strawberry pieces. Let the syrup cool completely before using.
Directions for Ramune Drink
- 6
Prepare the Glasses
Take serving glasses and fill each with ice cubes to your desired amount.
- 7
Mix the Drink
Pour 1 cup of the strawberry syrup over the ice in each glass.
- 8
Add Carbonated Water
Slowly pour 3 cups of carbonated water into each glass, allowing it to mix gently with the syrup.
- 9
Garnish and Serve
Garnish each drink with fresh strawberries by placing them on the rim of the glass or floating them on top. Serve immediately and enjoy your homemade Ramune Strawberry!