Ramune Original Recipe
Make Ramune Original Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Make the Sugar Syrup
In a small saucepan, combine sugar and 1/2 cup of carbonated water. Heat over medium heat, stirring constantly until the sugar completely dissolves. Remove from heat and allow to cool.
- 2
Combine Ingredients
In a large mixing bowl, combine the cooled sugar syrup with the remaining carbonated water, natural flavoring, and citric acid. Stir gently to mix without losing carbonation.
Serving
- 3
Prepare Glasses
Take two glasses and add a maraschino cherry to the bottom of each glass.
- 4
Pour the Drink
Carefully pour the prepared Ramune mixture over the cherries in each glass.
- 5
- 6
Serve
Serve immediately while still fizzy, and enjoy your refreshing homemade Ramune!