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Ingredients
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Base Ingredients
Garnish (optional)
Method
Preparation
- 1
Make the Syrup
In a small saucepan, combine the sugar and 100ml of water over medium heat. Stir until the sugar is completely dissolved. Remove from heat and let it cool.
- 2
Add Flavor
Once the syrup has cooled, stir in the citric acid and the natural flavoring of your choice. Mix well until everything is combined.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the soda water with the prepared syrup. Stir gently to combine, ensuring that the soda water remains bubbly.
- 4
Serve Chilled
Pour the Ramune into glasses filled with ice. If desired, add maraschino cherries and mint leaves for garnish.