Naruto Recipe
Make Naruto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodle Base
Broth
Toppings
Method
Noodle Preparation
- 1
Cook Ramen Noodles
In a large pot, bring 4 cups of water to a boil. Add the ramen noodles and cook according to package instructions, usually around 3-5 minutes. Once cooked, drain and set aside.
Broth Preparation
- 2
Prepare the Broth
In a separate pot, combine 4 cups of chicken broth, 3 tablespoons of soy sauce, 2 tablespoons of miso paste, minced ginger, and minced garlic. Bring to a simmer over medium heat, stirring occasionally until the miso paste dissolves completely.
- 3
Finish the Broth
Add a splash of sesame oil for flavor and let the broth simmer for an additional 5 minutes. Taste and adjust seasoning as necessary.
Assemble the Dish
- 4
Combine Ingredients
In a large bowl, place the cooked ramen noodles at the bottom. Pour the hot broth over the noodles.
- 5
Add Toppings
Top the ramen with soft-boiled eggs (halved), nori sheets, bamboo shoots, chashu pork, corn kernels, and bean sprouts. Finish with chopped green onions to taste.
- 6
Serve
Enjoy your homemade Naruto ramen hot and fresh!