Miso Soup Recipe
Make Miso Soup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Miso and Add-ins
Method
Preparation of Broth
- 1
Make the Dashi Broth
In a medium pot, bring 4 cups of water to a boil. Once boiling, reduce the heat to medium-low and add 1 tablespoon of dashi. Stir gently until the dashi is fully dissolved.
Mixing Miso
- 2
Incorporate Miso Paste
In a small bowl, take 3 tablespoons of miso paste. Add a ladleful of the warm dashi broth to the bowl and whisk until the miso is smooth. This will ensure that the miso paste dissolves evenly in the soup.
Final Assembly
- 3
Combine Ingredients
Pour the dissolved miso mixture back into the pot with the dashi broth. Stir gently to combine.
- 4
Add Tofu and Seaweed
Add the cubed tofu and dried seaweed (wakame) to the pot. Let it simmer on low heat for about 5 minutes to allow the flavors to meld and the tofu to heat through.
- 5
Finish with Green Onions
Before serving, add the sliced green onions to the pot and stir gently. Allow it to heat for an additional minute.
Serving
- 6
Serve Hot
Ladle the miso soup into bowls and serve hot. Enjoy your homemade miso soup!