Menma(bamboo Shoot) Recipe
Recipe information
Make Menma(bamboo Shoot) in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Bamboo Shoots
Preparation
1. Cleaning and Cutting Bamboo Shoots
Rinse the fresh bamboo shoots under cold water to remove any dirt. Using a sharp knife, peel the outer layers of the bamboo shoots to expose the tender inner part. Cut them into thin strips or matchsticks.
2. Boiling Bamboo Shoots
In a large pot, bring water to a boil. Add the bamboo shoots and boil for about 10-15 minutes until they soften. Drain and rinse them under cold water to stop the cooking process.
Cooking
3. Seasoning the Bamboo Shoots
In a large mixing bowl, combine the boiled bamboo shoots with salt, sugar, soy sauce, mirin, sake, and sesame oil. Mix well to ensure the bamboo shoots are evenly coated with the seasoning.
4. Marinating
Cover the bowl with plastic wrap or a lid and let the bamboo shoots marinate in the refrigerator for at least 1 hour, or overnight for better flavor.
5. Serving
Once marinated, transfer the menma to a serving dish. Sprinkle with red chili flakes and chopped green onions before serving.
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