Mayu Soup Recipe
Make Mayu Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Protein
Seasoning
Method
Preparation
- 1
Prepare Ingredients
Dice the chicken breast, carrots, and celery. Slice the mushrooms and chop the green onions. Cube the tofu into bite-size pieces.
- 2
Mince Garlic and Grate Ginger
Mince the garlic cloves and grate the ginger using a grater or zester.
Cooking
- 3
Combine Base Ingredients
In a large pot, combine the chicken broth, water, and soy sauce. Bring the mixture to a simmer over medium heat.
- 4
Add Vegetables
Once the broth is simmering, add the diced carrots, celery, sliced mushrooms, and chopped green onions. Cook for 10 minutes until the vegetables are tender.
- 5
Add Protein
Stir in the cubed tofu and diced chicken breast. Cook for an additional 10 minutes, or until the chicken is cooked through.
- 6
Season the Soup
Add the minced garlic, grated ginger, black pepper, salt to taste, and sesame oil. Stir well and let it simmer for another 5 minutes to allow flavors to meld.
Serving
- 7
Serve the Soup
Ladle the hot Mayu Soup into bowls and garnish with additional green onions if desired. Enjoy!