Kikurage Mushroom Recipe

Time40m

Serves2

Make Kikurage Mushroom Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rehydrate Kikurage Mushrooms
Place the Kikurage mushrooms in a bowl and cover them with 500ml of warm water. Allow them to soak for about 30 minutes or until they become tender.
2
Chop Aromatics
While the mushrooms are soaking, finely chop the garlic and ginger. Slice the green onions, separating the white parts from the green parts.

3
Sauté Aromatics
In a large skillet, heat the sesame oil over medium heat. Add the chopped garlic, ginger, and the white parts of the green onions. Sauté for 2-3 minutes until fragrant.
4
Add Mushrooms
Drain the soaked Kikurage mushrooms and add them to the skillet. Stir well to combine with the sautéed aromatics.
5
Season the Dish
Add the soy sauce, salt, and pepper to the mushrooms. Stir everything together and cook for an additional 5-7 minutes, allowing the flavors to meld.
6
Garnish and Serve
Remove the skillet from the heat. Garnish with the green parts of the sliced green onions before serving. Enjoy your Kikurage mushrooms as a side dish or a topping!