Gyu Don Recipe
Marinated sliced beef and caramelized onions served with sweet soy dashi over rice, topped with pickled ginger, and seasoned boiled egg
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Ingredients
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Beef Marinade
Main Ingredients
Method
Prepare Beef Marinade
- 1
- 2
Marinate Beef
Add the thinly sliced beef to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes.
Cook Ingredients
- 3
Sauté Onions
In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced onion and sauté until caramelized, about 10-15 minutes.
- 4
- 5
Add Dashi Stock
Pour in the dashi stock and bring to a simmer. Cook for another 3-5 minutes, allowing flavors to meld.
Assemble Gyu Don
- 6
Prepare Rice
Place cooked rice in serving bowls.
- 7
Top with Beef Mixture
Spoon the beef and onion mixture over the rice, ensuring to include some of the broth.
- 8
Garnish
Top each serving with pickled ginger, a soft-boiled egg, and chopped green onions.