Extra Shumai Sauce Recipe

Time15m

Serves4

Make Extra Shumai Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Base Ingredients
In a medium-sized mixing bowl, combine the soy sauce, rice vinegar, sesame oil, honey, and minced garlic. Whisk together until well mixed.
2
Add Flavor Enhancers
Stir in the chili oil, chopped green onions, and toasted sesame seeds into the sauce mixture. Ensure all ingredients are well combined.

3
Taste and Adjust
Taste the sauce and adjust the flavors as needed. If you prefer it sweeter, add a bit more honey; for more heat, add additional chili oil.
4
Serve
Transfer the sauce to a serving bowl or jar. Serve immediately with shumai or store in the refrigerator for up to a week.