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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Edamame
Rinse the edamame thoroughly under cold running water to remove any dirt or impurities.
- 2
Boil Water
In a medium pot, bring 2 cups of water to a rolling boil over high heat.
- 3
Add Edamame
Once the water is boiling, add the rinsed edamame to the pot.
- 4
Steam the Edamame
Cover the pot with a lid and steam the edamame for about 5-7 minutes, or until the pods are tender and bright green.
- 5
Drain and Salt
Carefully remove the pot from the heat, drain the edamame in a colander, and sprinkle with 1 teaspoon of salt while the beans are still warm.
- 6
Serve
Transfer the edamame to a serving bowl and serve warm, allowing guests to pop the beans out of the pods.