Corn Recipe
Make Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Shucking the Corn
Begin by removing the husks and silk from each ear of corn. Rinse the corn under cold water to remove any remaining silk.
- 2
Boiling Water
In a large pot, bring enough water to cover the corn to a boil over high heat.
Cooking
- 3
Cooking the Corn
Once the water is boiling, carefully add the shucked corn to the pot. Boil for 7-10 minutes until the corn is tender.
- 4
- 5
Adding Butter and Seasoning
Place the hot corn on a serving platter. While still hot, spread butter over each ear of corn. Sprinkle with salt and black pepper to taste.
Serving
- 6
Optional Toppings
If desired, sprinkle grated Parmesan cheese and chopped fresh herbs over the corn. Serve with lime wedges on the side for an extra burst of flavor.