Chicken Soup Recipe
Make Chicken Soup Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Herbs and Spices
Liquid
Method
Preparation
- 1
Prepare the Chicken
Rinse the whole chicken under cold water and remove any giblets from the cavity.
- 2
Chop Vegetables
Peel and chop the carrots and onion. Chop the celery into small pieces. Mince the garlic cloves.
Cooking
- 3
- 4
Add Water
Pour in 8 cups of water and bring to a boil over high heat.
- 5
Add Herbs and Spices
Once boiling, add bay leaves, thyme, salt, and black pepper to the pot.
- 6
Simmer the Soup
Reduce the heat to low, cover the pot, and let it simmer for about 1.5 hours until the chicken is fully cooked and tender.
- 7
- 8
Add Fresh Parsley
Stir in the chopped fresh parsley and cook for an additional 5 minutes.
Serving
- 9
Serve Hot
Ladle the chicken soup into bowls and serve hot. Enjoy your homemade chicken soup!