Charshu Roast Pork Recipe
Make Charshu Roast Pork Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Marinade
For Roasting
Method
Marinating the Pork
- 1
Prepare the Marinade
In a large mixing bowl, combine soy sauce, brown sugar, hoisin sauce, five-spice powder, minced garlic, grated ginger, rice vinegar, and sesame oil. Whisk together until the sugar is dissolved.
- 2
Roasting the Pork
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
- 5
Roast the Pork
Cover the roasting pan with aluminum foil and roast in the preheated oven for about 3 hours, or until the pork is tender and can be easily shredded with a fork.
- 6
Finish the Pork
Remove the foil and increase the oven temperature to 400°F (200°C). Roast for an additional 30 minutes, or until the top is caramelized and crispy.
Serving
- 7
Slice and Serve
Once the pork is done, let it rest for about 15 minutes. Slice the pork thinly and arrange it on a serving platter. Garnish with chopped green onions and sesame seeds before serving.